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Butler-Passed Hors d'Oeuvres

• Mini Crab Cakes

  with a key lime aioli

• Crab Claws

  with honey mustard or melted butter

• Shrimp Cocktail Crostini

  with a chili lime tartar sauce

• Lobster Salad Crostini

• Conch Fritters

  with a grain mustard sauce

• Jerked Chicken or Shrimp Skewers

  with a mango lime aioli

• Scallop or Conch Ceviche

  on plantain chip

• Seared Rare Tuna Escabeche

  on malanga chips with mango and avocado salsita