Menus

Hearty Appetizer Celebration

Assorted Crostini

• Smoked Salmon with Herbed Mascarpone

• Yellowfin Tuna Tartare with Caviar

Cold Hors d'Oeuvres

• Plantain Crisps with Tequila Poached Shrimp and Lime Cocktail Sauce

• Shrimp Salad Tramezzini with Arugula and Whole Wheat Bread

Hot Hors d'Oeuvres

• Lamb "Lollipops" with Aged Balsamic Vinegar Reduction

• Balsamic Glazed Shortribs on a Polenta Cracker

• Mini Hamburgers with all the Fixin's

• Carved Roast Tenderloin of Beef with Horseradish and French Rolls

Cheese Platter

• Ubriaco Gran Riserva Rosso

  (cow's milk cheese brined in wine)

• Le Ferme, Brie de Meaux

  (French raw milk brie)

• Roves des Garrigues

  (goat's milk cheese)

• Gorgonzola Extra Dolce, Realzola

  (served with crostini and fruit platter)