Menus

Party Menu

Passed Appetizers

• Steak au Poivre Crostini

• Carpaccio Purses

Dinner Course

• Balsamic Glazed Beef Shortribs

• Artisan Blue-Cheese Caesar or House Salad

• Hot-n-Crunchy Grouper with Garlic Mashed Potatoes and Vegetable

Dessert