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Back to Menus ListParty Menu
Passed Appetizers
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Steak au Poivre Crostini
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Carpaccio Purses
Dinner Course
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Balsamic Glazed Beef Shortribs
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Artisan Blue-Cheese Caesar or House Salad
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Hot-n-Crunchy Grouper with Garlic Mashed Potatoes and Vegetable
