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Rehearsal Dinner

Passed Hors d'Oeuvres

• Mini Crab Cakes

• Conch Fritters

• Assorted Crostini

Salad Course

• Mini House Salad with Tropical Fruit and Citrus Vinaigrette

Choice of Entrée

• Hot-n-Crunchy Grouper with Spicy Mango Chutney Sauce

• Blackened Tuna with Pineapple Red Onion Salsa

• 16 oz. New York Strip with a Wild Mushroom Sauce

Salad Course

• A Buffet of Brownies, Lemon Bars, Cheesecakes, and Fresh Fruits