Menus

Wine Tasting Dinner

1971 Champagne Krug

Beluga and Osetra Caviar

• 1991 Mouton Aile d'Argent

• 1981 Domaine de Chevalier Blanc

• 1981 Margaux Pavilion Blanc

• 1981 Laville Haut Brion

Pan Seared Sea Scallop with Potato Black Truffle Galette and Greens

• 1991 Meursault Clos de la Barre, Lafon

• 1991 Meursault Genevrieres, Lafon

• 1991 Montrachet, Leflaive

Seared Foie Gras with Herb Risotto and Balsamic Vinaigrette

• 1921 Yquem, Nicolas cellar

• 1921 Yquem, original cork and capsule

Pan Seared Sea Bass in Red Wine Butter Sauce with Braised Belgian Endive

• 1961 Cheval Blanc

• 1961 Lafite

• 1961 Mouton

Stuffed Partridge with White Truffles, Potato Puree and Veal Jus

• 1961 Ausone

• 1961 Haut Brion

• 1961 Margaux

Herb Crusted Lamb Chop with Roasted Cipollini Onions

• 1961 Latour

• 1961 Petrus

Cheese

• Assorted artisan cheeses

• 1929 Petrus en magnum

Flourless Chocolate Cake with Tea Scented Truffles and Macerated Berries

• 1971 Riesling Erbacher Marcobrunn

• Trockenbeerenauslese, Staatsweinguter